INGREDIENTS
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400g can cannellini beans, rinsed, drained
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400g can four bean mix, rinsed, drained
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250g cherry tomatoes, quartered
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250g baby cucumbers, quartered length ways
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1/2 red onion, thinly sliced
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1/3 cup (55g) pitted kalamata olives, halved
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2 tbs extra virgin olive oil
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1 tbs balsamic vinegar
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425g can tuna in oil, drained
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1 cup basil leaves, torn
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1 avocado, stoned, peeled, thinly sliced
METHOD
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Step 1Place the combined beans, tomato, cucumber, onion and olive in a large bowl. Drizzle with oil and vinegar and season. Gently toss to combine.
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Step 2Gently fold tuna, basil and avocado through the bean mixture.
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